Our Flame Roasted Pineapple Spiced Rum is now award winning! After scooping a Great Taste Award at the 2026 Guild of Fine Foods Great Taste Awards (the foodie equivalent of the Oscars) we thought it would be perfect for making our take on a Moscow Mule.

Ingredients

• 50ml Flame Roasted Pineapple Spiced Rum
• Fresh lime juice (about half a lime, freshly squeezed)
• 150ml High-quality ginger beer, we like fiery Old Jamaica Ginger Beer or Tropical Sun (spicier/bolder ginger beer works best with spiced rum)
• Optional garnish: A fresh lime wheel, and a fresh mint ice cube.

Step-by-Step

1. Prep the Glass: Fill a copper mule mug (or a highball glass) with crushed ice or fresh mint ice cubes. We make our own with large ice cube makers and freeze in fresh mint from the garden.
2. Add the Base: Pour in our flame roasted pineapple spiced rum and squeeze in the fresh lime juice over the ice.
3. Top with Ginger Beer: Top off the glass with 150ml of ginger beer.
4. Gently Stir: Give it a brief, gentle stir with a bar spoon to combine the flavors without losing the fizz.
5. Garnish: Garnish with a lime wheel.