FREE Delivery on all orders over £35.00

By Mr Smokey     |
Sep 25, 2023
Chinese Salt and Pepper Hash Browns
snp hash browns banner

Who doesn’t love a crispy hash brown? These Salt & Pepper Hash Browns are deliciously addictive. Crispy hash browns tossed in garlic, chilli, ginger, spring onion, coriander & Salt & Pepper Chinese BBQ Rub. Finished with our Korean Sweet Chilli Sauce & sesame seeds. This is a super quick and easy recipe that can be adapted to suit you.

Ingredients;

5-6 cloves garlic

Large thumb size piece of ginger

2 spring onions

1 red chilli

1 green chilli

1 tbsp Sesame oil

Sesame seeds

Fresh coriander

2 tbsp of our Salt & Pepper Chinese BBQ Rub

Korean Sweet Chilli Sauce

Method

Finely dice your garlic and ginger. Slice the chilli, spring and onion. Add the sesame oil to a wok and gently fry all the fresh ingredients. Add in 1 tablespoon of the Salt and Pepper Chinese BBQ Rub. Meanwhile cook the hash browns until crispy. We used a deep fat fryer to get that extra crunchy crisp outer coating. Once the hash browns are cooked add them into the wok and toss so they are nicely coated in all the ingredients. Take the remaining rub and dust over the hash browns along with the chopped fresh coriander. Toss a little more and serve. Finish with our Korean Sweet Chilli Sauce, sesame seeds and more coriander.

Lemon SPG Chicken Thighs

April 13, 2024

Grilled Lobster Tails – Lemon SPG BBQ Rub

March 29, 2024

Cooking with the Gozney Arc XL Pizza Oven

March 24, 2024

BBQ Spice Rub FAQ

January 1, 2024

Chinese Salt and Pepper Hash Browns

September 25, 2023

BBQ Spice Rub FAQ

January 1, 2024

Explore Grill Masters BBQ Rub Tube

January 20, 2017

Smokey’s Top BBQ Tips

October 10, 2017

Great Taste Awards 2017

October 11, 2017

The Smokey Carter collect award from Theo Paphitis

October 11, 2017

Smokey BBQ Pork Ribs

October 11, 2017

Leave a Reply

Your email address will not be published. Required fields are marked *

get special offers

Subscribe now

instagram

As Seen On