//Blue Cheese Dip

Blue Cheese Dip

Blue Cheese Dip


200g danish blue

300ml sour cream

1 tsp brown sauce

Lemon pepper to taste


To make a blue cheese dip is very easy, there are loads in the supermarkets already, but we find them too mild and overly milky, this is a better method, you get more bite to your dip. Perfect to go with chicken wings or burgers.

Roughly grate your Danish Blue and mix the whole lot in with the creme fraiche or sour cream. Add a little squeeze of brown sauce (around a teaspoon) Yep, I said brown sauce, just a touch; of either HP or Daddies, this takes the tang out of the sour cream and highlights the cheese so well. If your dip changes colour a lot, and looks muddy, you have used too much. We have all done it. you will know for next time. Mix well. The longer it sits, the better it gets. Its even better left overnight if you can plan ahead. Sprinkle with a dusting of lemon pepper before serving.

Perfect accompaniment to our Piri Piri Hot Wings.

By | 2017-11-09T10:53:45+00:00 October 11th, 2017|Recipes|0 Comments

About the Author:

Howard Carter (aka Mr Smokey) is brainchild, owner and CEO of The Smokey Carter. He is a fully fledged foodie and lover of all things barbecue.

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