Piri Piri BBQ Rub (100g Rub Shaker)
(Gold Star Winner Great Taste Awards 2018)
Portuguese inspired BBQ rub, ideal for chicken, pork, prawns and fish.
Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE
£4.25
Korean Style Sweet Chilli Sauce – 200g Jar
Gold Star Great Taste Awards 2024
Awarded a Silver Award at the Clifton Chilli Club’s, National Chilli Awards 2023
Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic.
£4.25 – £11.95Price range: £4.25 through £11.95
Korean Style Barbecue Sauce – 200g jar
1 Star- Great Taste Award Winner 2022
Enjoy me with: BBQ meats, ribs, pork belly and veggies. Umami-rich condiment/ marinade with gochujang, sesame, soy, miso and roasted garlic.
Dip, dollop, baste and brush. This Korean BBQ Sauce is packed with flavour and umami notes. Including those classic Korean ingredients, such as gochujang (fermented soyabean hot red pepper paste), sesame oil and low sodium soy sauce. To take our sauce to the next level we have also added white miso, lots of roasted garlic and a few secret spices.
£4.25 – £11.95Price range: £4.25 through £11.95
Chipotle & Bourbon BBQ Sauce 200g (Winner of a Gold Star Great Taste Awards 2016)
The sauce that started it all, back in 2013! Perfect for pulled pork and basting ribs. Use as a condiment in burgers or dip for your wedges and sausages. Enjoy me with: Brisket, pulled pork, ribs and Burgers.
Our Chipotle & Bourbon BBQ Sauce is our original and best selling sauce.
£4.25 – £11.95Price range: £4.25 through £11.95
Scotch Bonnet Hot Sauce 150ml (Great Taste Awards Winner 2015)
Enjoy me with: everything! Perfect for wings, mac ‘n’ cheese, burgers and BBQ meats. The perfect accompaniment to almost everything. A sweet and fruity, tangy hot sauce, with a pleasant scotch bonnet kick. Great with mac ‘n’ cheese, burgers, chicken wings and BBQ meats.
£4.25 – £13.95Price range: £4.25 through £13.95
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
The Smokey Carter screen printed T-Shirt
Various sizes available.
Fruit of the Loom Iconic 195 Ringspun Premium T
Fabric 100% Cotton
T Shirt Chest Sizes
S – 35 – 37
M – 38 – 40
L – 41 – 43
XL – 44 – 46
XXL – 47 – 49
XXXL – 50 – 52
£14.95
Logo Embroidered Beechfield 5 Panel Snapback Cap in black
One size fits all.
Adjustable – This cap encompasses a size adjuster so you can adjust the cap best to fit you
Weight: 70g.
Fabric: 100% cotton twill.
Washing instructions: Sponge clean only
£15.95
The Smokey Carter screen printed skull design T-Shirt
Various sizes and colours available.
Fruit of the Loom Iconic 195 Ringspun Premium T
Fabric 100% Cotton
For chest size guide see below.
£14.95
The Smokey Carter screen printed logo branded T-Shirt
Various sizes available.
Fruit of the loom Original T shirts
Made from 100% cotton.
The taped neck and twin needle stitching ensures that the stitching is neatly covered whilst remaining strong and durable.
For chest size guide see below.
£13.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Large Branded Tote bag. Good Quality 5oz Cotton.
If It Ain’t Rubbed It Ain’t Right
Enjoy BBQ
Size of main area of Tote bag (excluding handles) – Approx 40cm x 40cm
£4.60 Original price was: £4.60.£3.50Current price is: £3.50.
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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