Piri Piri BBQ Rub (100g Rub Shaker)

(Gold Star Winner Great Taste Awards 2018)

Portuguese inspired BBQ rub, ideal for chicken, pork, prawns and fish. Recreate that famous Portuguese dish with this spicy blend, designed for chicken & prawns, grilled or barbecued. We love Portugal and we even got married in a farmhouse close to Lagos back in 2012. The Smokey Carter was launched in 2013 and it wasn’t long before our Piri Piri Rub became a customer favourite. We also use the best Portuguese oregano in this blend, which we source directly from a farm where it grows organically in the orchard.

Piri Piri chicken is everyone’s favourite treat and for the simplest dish, simply flatten out a chicken breast, dust with our Piri Piri BBQ Rub and pan fry in a little oil.

Ingredients; Paprika, salt, garlic, tomato, chilli powder, Portuguese oregano, smoked paprika, chilli flakes, coriander, Mexican oregano, citric acid, pepper.

Nutrition. Typical values per 100g; Energy 394kJ/94Kcal, Fat 6.2g (of which saturates 1.0g), Carbohydrate 17g (of which sugars 8.4g), Fibre 20g, Protein 10g, Salt 19g.

For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.