Korean Barbecue Sauce

Enjoy me with: BBQ meats, ribs, pork belly and veggies. Umami-rich condiment/ marinade with gochujang, sesame, soy, miso and roasted garlic.

Dip, dollop, baste and brush. This Korean BBQ Sauce is packed with flavour and umami notes. Including those classic Korean ingredients, such as gochujang (fermented soyabean hot red pepper paste), sesame oil and low sodium soy sauce.  To take our sauce to the next level we have also added white miso, lots of roasted garlic and a few secret spices.

Ingredients: Tomato, muscovado sugar, Gochujang chilli paste (corn syrup, red pepper, rice, water, soybean, glutinous rice, rice flour, koji), soy sauce (water, soybeans, wheat, salt), sugar, toasted sesame oil, roasted garlic, onion, white miso (water, soybeans, rice, salt, yeast, koji culture), distilled vinegar, ginger, spices.

Nutrition: Typical values per 100g; Energy 689kJ/163Kcal, Fat 3.1g (of which saturates 0.5g), Carbohydrate 32g (of which sugars 29g), Fibre 1g, Protein 1.5g, Salt 1.9g.

For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.