Jamaican Jerk BBQ Rub Shaker

Jamaican Jerk Style BBQ Rub (100g Rub Shaker)

(Won 1 Gold Star at the Great Taste Awards 2017)

Caribbean inspired BBQ rub, ideal for chicken, pork,, lamb and rice dishes.

Create traditional style Jerk chicken with thighs, legs, spatchcock or rotisserie.
Mix with a little oil or yoghurt for a chicken skewer marinade.
Add into Jamaican style stews such as curried lamb.
Great on low and slow pork butt/shoulder or roast gammon
Use it for air fryer Jerk chicken

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 100g, 200g and 1kg bags CLICK HERE

£4.25

Mexican Jalapeno & Lime BBQ Rub Shaker

Mexican Style Jalapeno & Lime BBQ Rub (100g Rub Shaker)

(Gold Star Winner Great Taste Awards 2018)

Mexican inspired BBQ rub, ideal for tacos and fajitas chicken, pork and steak.

Rub over chicken and pork and stir fry for taco and fajita filling.
Use to season pork and chicken for the BBQ.
Add into stir fried rice for spicy Mexican inspired rice.
Try with steak on the BBQ.
Add into stews to spice things up and add that extra level of flavour.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Brazilian Churrasco BBQ Rub Shaker

Brazilian Churrasco Style BBQ Rub (100g Rub Shaker)

(Gold Star Winner Great Taste Awards 2018)

South American inspired BBQ rub with pink peppercorns. Ideal for steak, lamb and chicken.

Rub into red meat joints and steak for the BBQ.
Perfect for slow roast lamb and pork.
Marinade lamb chops and steaks.
Dust over roast potatoes and wedges towards the end of cooking.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Piri Piri BBQ Rub Shaker

Piri Piri BBQ Rub (100g Rub Shaker)

(Gold Star Winner Great Taste Awards 2018)

Portuguese inspired BBQ rub, ideal for chicken, pork, prawns and fish.

Ideal pairing to chicken – rub over thighs, breast, spatchcock and whole rotisserie chicken.
Marinade pork or chicken shawarma.
A must with pan fried or BBQ pork chops.
Mix with flour for deep fried chicken.
Add into piri piri style rice.
Dust into vegetable stir fries and air fryer dishes.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Korean Sweet Chilli Sauce

Korean Style Sweet Chilli Sauce – 200g Jar

Gold Star Great Taste Awards 2024

Awarded a Silver Award at the Clifton Chilli Club’s, National Chilli Awards 2023

Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic.

Serve at the table with almost any dish
Use as a finishing glaze for pork belly and chicken
Add into Asian style wraps
Dollop over noodles and rice dishes
Dipping sauce for all those Chinese bits such as spring rolls, prawn toast, dim sum, ribs, wings and chips.

Price range: £4.25 through £11.95

Korean Barbecue Sauce

Korean Style Barbecue Sauce – 200g jar

1 Star- Great Taste Award Winner 2022

Enjoy me with: BBQ meats, ribs, pork belly and veggies. Umami-rich condiment/ marinade with gochujang, sesame, soy, miso and roasted garlic.

Dip, dollop, baste and brush. This Korean BBQ Sauce is packed with flavour and umami notes. Including those classic Korean ingredients, such as gochujang (fermented soyabean hot red pepper paste), sesame oil and low sodium soy sauce. To take our sauce to the next level we have also added white miso, lots of roasted garlic and a few secret spices.

Ideal for using as a marinade for chicken pork and beef.
Use to finish off dishes on the barbecue by brushing on the sauce.
Perfect with pork belly, ribs, chicken skewers or in stir frys.
Simply enjoy as an accompaniment to any meal.
Dip in all those Chinese takeaway bits such as spring rolls, prawn toast, dim sum and salt and pepper chips.

Price range: £4.25 through £11.95

Chipotle & Bourbon BBQ Sauce

Chipotle & Bourbon BBQ Sauce 200g (Winner of a Gold Star Great Taste Awards 2016)

The sauce that started it all, back in 2013! Perfect for pulled pork and basting ribs. Use as a condiment in burgers or dip for your wedges and sausages. Enjoy me with: Brisket, pulled pork, ribs and Burgers.

Our Chipotle & Bourbon BBQ Sauce is our original and best selling sauce.

The Sauce that started it all!
Use as a marinade, as a cooking ingredient or as an accompaniment to any dish.
Serve on the side with Mac n cheese, chips and wedges.
Add into burgers, sandwiches, wraps, tacos and quesadillas.
Use as a marinade for ribs and chicken.

Price range: £4.25 through £11.95

Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce 150ml (Great Taste Awards Winner 2015)

Enjoy me with: everything! Perfect for wings, mac ‘n’ cheese, burgers and BBQ meats. The perfect accompaniment to almost everything. A sweet and fruity, tangy hot sauce, with a pleasant scotch bonnet kick. Great with mac ‘n’ cheese, burgers, chicken wings and BBQ meats.

Serve with mac n cheese.
Splash over your favourite food, great with everything.
Toss with crispy deep fried wings.
Add into sandwiches, wraps and tacos.

Price range: £4.25 through £13.95

Make Your Own Bacon Home Curing Kit

OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026

Make Your Own Bacon Home Curing Kit – Ready in a week.

As Featured in GQ Magazine – Best Christmas Gifts 2023

All you need to make your own bacon at home (meat not included).

Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.

Curing kit contents:

1 x 80g Smokey Hickory Bacon Cure
1 x 80g Fennel & Lemon Pepper Bacon Cure
2 x 60cm of muslin mutton cloth
Easy to follow instructions
2 x curing bags
4 x plastic gloves

£19.95

Smoked Hickory Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90

Fennel and Lemon Pepper Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90