Chipotle Chilli Powder – Smoked Jalapeno Chilli (Chipotle chilli flakes also available)
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Great Flavour and smokey taste with great kick! Smokey and great for lots of dishes. A must for all chilli loving foodies.
This Chipotle powder has a delicious sweet and smokey taste, and is a staple in Mexican cooking. Drying and smoking the jalapeños intensifies their flavour and calms down their heat. Saying this they still have a good kick with a Scoville rating of around 5,000.
We use this superb Chipotle chilli powder in our Great Taste Award winning Chipotle and Bourbon BBQ Sauce and our Smokey Chipotle BBQ Rub. Why not add some to your chilli con carne for a smokey cowboy kick!
COMPLIANT WITH EU REGULATIONS
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Price range: £5.30 through £36.00
Premium Quality Spanish Smoked Paprika
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Great flavour and smokey aroma! Smokey and great for lots of dishes. A must for all foodies and one of our most used spices.
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Price range: £2.50 through £17.00
Mexican Ancho chilli powder – ground sweet spicy Poblano peppers
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Ancho peppers are are the dried version of Poblano, or “people” peppers. Ancho chilli is a dark Smokey chilli with a deep rich raisin type flavour and mild to medium heat. The ancho is the sweetest of the dried chilles; and is most commonly used in authentic Mexican cooking and is a staple in red chilli and tamales. It has a Scoville rating of around 1,200.
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Price range: £3.80 through £27.00
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Perfect for Mulled Wine or Mulled Cider
Our Mulled wine mix contains an aromatic blend of Orange peel, Cinnamon, Lemon Peel, Cloves, Nutmeg, and Allspice.
This spice blend is ideal for mulled wine but also added to your stuffing mix for your turkey or even used in a Christmas tree decoration to give your home a Christmas scent. We also sell mulled wine/cider kits including recipe card for wine, cider, cocktails.
Price range: £6.90 through £29.95
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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