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Smokey Cocoa Chilli Spice Rub
Choose loose amount required in 100g, 200g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how loose rubs are packaged.
Great on beef short ribs. Or add to your ragu to create a rich, smoky Chilli, with mince beef, lamb or mixed beans.
Ingredients; Cocoa (14%), sugar, smoked paprika, salt, Mexican oregano, chipotle chilli, ancho chilli, habanero chilli, chilli crush, mustard, paprika, coriander, cumin, ginger, fennel, garlic, pepper.
Allergens: Mustard and Fennel
£3.80 – £28.00
Ancho Coffee BBQ Rub Loose
Choose loose amount required in 100g, 200g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how loose rubs are packaged.
Robust and earthy BBQ rub ideal for beef, lamb, pork and chicken.
£3.80 – £28.00
Chipotle Charcoal BBQ Rub Loose
Choose loose amount required in 100g, 200g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how loose rubs are packaged.
Texas inspired charcoal BBQ rub, ideal for steak, chicken, lamb and pork.
£3.80 – £28.00
Japanese Wasabi & Lime Spice Rub
Choose loose amount required in 100g, 200g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how loose rubs are packaged.
Asian inspired spice mix, ideal for grilled fish, sushi, or fish cakes. Add to soups, curries and stir-frys.
Ingredients; Salt, wasabi blend (horseradish, mustard, wasabi)(17%), lime powder(10%), sugar, onion, coconut, garlic, chilli crush, ginger, coriander leaf .
Allergens : Contains Mustard
*Illustration shows how loose rubs are packaged.
£3.80 – £28.00
Chipotle Chilli Flakes – Smoked Jalapeno Chilli (Chipotle chilli powder also available)
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Great Flavour and smokey taste with great kick! Smokey and great for lots of dishes. A must for all chilli loving foodies.
Chipotle flakes have a delicious sweet and smokey taste, and is a staple in Mexican cooking. Drying and smoking the jalapeños intensifies their flavour and calms down their heat. Saying this they still have a good kick with a Scoville rating of around 5,000.
We use these superb Chipotle chilli flakes in our National Chilli Award winning Chipotle Chilli Jam. Why not add some to your chilli con carne for a smokey cowboy kick!
COMPLIANT WITH EU REGULATIONS
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.
£5.50 – £36.00
Chipotle Chilli Powder – Smoked Jalapeno Chilli (Chipotle chilli flakes also available)
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Great Flavour and smokey taste with great kick! Smokey and great for lots of dishes. A must for all chilli loving foodies.
This Chipotle powder has a delicious sweet and smokey taste, and is a staple in Mexican cooking. Drying and smoking the jalapeños intensifies their flavour and calms down their heat. Saying this they still have a good kick with a Scoville rating of around 5,000.
We use this superb Chipotle chilli powder in our Great Taste Award winning Chipotle and Bourbon BBQ Sauce and our Smokey Chipotle BBQ Rub. Why not add some to your chilli con carne for a smokey cowboy kick!
COMPLIANT WITH EU REGULATIONS
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.
£5.30 – £36.00
Premium Quality Spanish Smoked Paprika
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Great flavour and smokey aroma! Smokey and great for lots of dishes. A must for all foodies and one of our most used spices.
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.
£2.50 – £17.00
Mexican Oregano
Choose loose amount required in 50g or 100g resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Great earthy Flavour! Much more pungent and herby than oregano found in Europe, a little goes a long way. Grown and dried in Mexico. We use this in many of our award winning BBQ spice rubs.
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.
£4.95 – £9.20
Mexican Ancho chilli powder – ground sweet spicy Poblano peppers
Choose loose amount required in 100g, 200g, 500g or 1kg resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Ancho peppers are are the dried version of Poblano, or “people” peppers. Ancho chilli is a dark Smokey chilli with a deep rich raisin type flavour and mild to medium heat. The ancho is the sweetest of the dried chilles; and is most commonly used in authentic Mexican cooking and is a staple in red chilli and tamales. It has a Scoville rating of around 1,200.
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.
£3.80 – £27.00
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (wheat), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
Allergens including cereals containing gluten, see ingredients in bold.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Perfect for Mulled Wine or Mulled Cider
Our Mulled wine mix contains an aromatic blend of Orange peel, Cinnamon, Lemon Peel, Cloves, Nutmeg, and Allspice.
This spice blend is ideal for mulled wine but also added to your stuffing mix for your turkey or even used in a Christmas tree decoration to give your home a Christmas scent. We also sell mulled wine/cider kits including recipe card for wine, cider, cocktails.
£6.90 – £28.50
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
Allergens including cereals containing gluten, see ingredients in bold.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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