Tandoori Masala BBQ Rub Loose

Indian inspired seasoning, perfect for tandoori chicken, flame grilled lamb, pork and fish.

Choose loose amount required in 200g, 500g or 1kg resealable pouches.

This punchy little number is great for adding serious flavour and colour to your BBQ meats. Leave to marinade for an hour or two, or for best results leave overnight in the fridge.

• Think crispy lamb chops and slow roast lamb shoulder
• Perfect for chicken skewers, thighs or whole rotisserie chicken.
• Mix with a little yoghurt or oil and marinade meat shawarma.
• Use as a seasoning in curries and dhal.
• Season robust fish such as monkfish.