//Get Festive With Our Mulled Syrup

Get Festive With Our Mulled Syrup

Thats right we don’t just produce BBQ rubs and sauces. Our Mulled Syrup has been really popular at Christmas since we launched it in 2015. This year we have given it a makeover with a new label. It has many uses too. Not just for Mulled wine and cider, you can also use it in cocktails, prosecco and even add a dash to your gin and tonic. Use it to flavour cup cake frosting or coffee. It also works great as a glaze for Christmas Ham and its heavenly poured over roast parsnips towards the end of cooking.

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By | 2019-10-27T09:41:46+00:00 October 20th, 2019|Recipes|0 Comments

About the Author:

Howard Carter (aka Mr Smokey) is brainchild, owner and CEO of The Smokey Carter. He is a fully fledged foodie and lover of all things barbecue.

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