Our Steak Lovers Gift Set is perfect for everything steak. Our seasonings elevate your steak to the next level along with the depth and indulgent flavour from the Wagyu beef tallow.
Think ribeye steak seared on the barbecue (or pan fried) with our Steakhouse Gaucho BBQ Rub, lightly sprayed in the UK’s first Wagyu Beef Tallow Spray. Serve it with chips or wedges dipped in Chipotle & Bourbon BBQ Sauce.
Contains 4 x 100g rubs, 200g jar & 200ml Wagyu Beef Tallow Spray:
Not just for steak, this versatile gift set can be used for all kinds of cooking. Use the seasonings for burgers, wings or for seasoning pasta dishes & fries.
£34.95
1 x Gourmet Wagyu Beef Tallow Spray 200ml
We’ve got our hands on the UK’s very first all-purpose Wagyu Beef Tallow Cooking Spray, crafted using 100% British Wagyu!
Spray it on all kinds of food for next level flavour;
Whether you’re frying, roasting, bbq’ing or baking, this spray infuses the rich, premium quality of British Wagyu into every dish – perfect for home cooks and chefs alike!
£12.95
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Subscribe now
