Our Steak Lovers Gift Set is perfect for everything steak. Our seasonings elevate your steak to the next level along with the depth and indulgent flavour from the Wagyu beef tallow.
Think ribeye steak seared on the barbecue (or pan fried) with our Steakhouse Gaucho BBQ Rub, lightly sprayed in the UK’s first Wagyu Beef Tallow Spray. Serve it with chips or wedges dipped in Chipotle & Bourbon BBQ Sauce.
Contains 4 x 100g rubs, 200g jar & 200ml Wagyu Beef Tallow Spray:
Not just for steak, this versatile gift set can be used for all kinds of cooking. Use the seasonings for burgers, wings or for seasoning pasta dishes & fries.
£34.95
1 x Gourmet Wagyu Beef Tallow Spray 200ml
We’ve got our hands on the UK’s very first all-purpose Wagyu Beef Tallow Cooking Spray, crafted using 100% British Wagyu!
Spray it on all kinds of food for next level flavour;
Whether you’re frying, roasting, bbq’ing or baking, this spray infuses the rich, premium quality of British Wagyu into every dish – perfect for home cooks and chefs alike!
£12.95
Brew York based in, you guessed it, York, got in touch with us to create two hot sauces, produced using two of their IPA’s from their core range of beer.
1 x 150ML Bottle of Coney Hot Sauce
Buffalo hot sauce with aged cayenne chilli mash. Infused with Coney Hazy session IPA, honey for sweetness, spices and West Country butter for that luxurious finish.
1 x 150ML Bottle Juice Forsyth Hot Sauce
Juice Forsyth based fruity hot sauce with mango, pineapple and passionfruit. Additional flavour from carrot, garlic and the Aji Amarillo chilli with added heat from Scotch Bonnet.
Original price was: £11.90.£9.95Current price is: £9.95.
Bundle of all three hot sauces created for Thornbridge Brewery. Grab them before they’re gone!
3 x 150Ml Bottles
Jaipur Hot Sauce
Green Mountain Hot Sauce
Jaipur Mango & Pineapple Hot Sauce
A great selection of IPA based sauces perfect for Mexican food and for splashing on everyday meals.
Original price was: £16.85.£14.95Current price is: £14.95.
Beechfield Original Flat Peak Snapback – Two tone grey and black. The snapback has a green underpeak, for added detail. Cow and pig design with Smokey Carter logo.
One size fits all.
Adjustable – To add to the original classic feel, this cap has a retro style snapback size adjuster.
Weight: 88g.
Fabric: 100% Polyester twill.
Washing instructions: Sponge clean only
Original price was: £15.95.£11.95Current price is: £11.95.
Geeza Grills and The Smokey Carter Collaboration Rubs Special Offer!
1 x You’ve Got Beef BBQ Rub Shaker (100g Shaker)
1 x Sharpest Tool in the Box Rub Shaker (100g Shaker)
These two rubs are great to have in your seasoning arsenal. You’ve got the beefy flavour enhancing, umami packed ‘You’ve Got Beef BBQ Rub’ and the taste bud tingling delights of ‘Sharpest Tool in the box Rub’.
Give them a go. These are not to be missed!
Original price was: £9.90.£8.50Current price is: £8.50.
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Daily Mail, March 2022 “This is an absolute must-have for real gin lovers. 10/10”
Shortlisted for Gift of The Year 2020
Gin Botanicals Infusion Tube – A collection of Garnishes and Infusions for gin.
As featured in Craft Gin Club’s November 2019, ‘Ginned’ magazine. Number 1 selling Christmas Gift.
Included in the gift tube; (Kilner Jar, ice molds and cocktail glasses not included)
Original price was: £17.00.£15.00Current price is: £15.00.
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Large Branded Tote bag. Good Quality 5oz Cotton.
If It Ain’t Rubbed It Ain’t Right
Enjoy BBQ
Size of main area of Tote bag (excluding handles) – Approx 40cm x 40cm
Original price was: £4.60.£3.50Current price is: £3.50.
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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