Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Perfect for Mulled Wine or Mulled Cider
Our Mulled wine mix contains an aromatic blend of Orange peel, Cinnamon, Lemon Peel, Cloves, Nutmeg, and Allspice.
This spice blend is ideal for mulled wine but also added to your stuffing mix for your turkey or even used in a Christmas tree decoration to give your home a Christmas scent. We also sell mulled wine/cider kits including recipe card for wine, cider, cocktails.
Price range: £6.90 through £29.95
Large Branded Tote bag. Good Quality 5oz Cotton.
If It Ain’t Rubbed It Ain’t Right
Enjoy BBQ
Size of main area of Tote bag (excluding handles) – Approx 40cm x 40cm
Original price was: £4.60.£3.50Current price is: £3.50.
Get in touch and see what we can do for your corporate event or party. Our sauces and jams are great for your corporate gifting needs and make an ideal token at the end of your conference or staff party. If you are looking to get a corporate order in for Christmas, get in touch a few months before to avoid disappointment. Our corporate gifting slots are usually booked up by October.
In the past we have undertaken various corporate projects including producing a large volume of our Carolina BBQ Sauce with custom labels for one of the biggest banks in Canada. We also customised it and included Canadian maple syrup.
Our Mulled Wine Kits were selected to feature in Vodafones Christmas Treat Boxes in 2018.
During the festive season our Mulled Wine Kits make the perfect gift for clients and suppliers. For larger corporate orders; custom labels can be added to our products and we’re also happy to look into designs for you.
Custom labeling on our range of sauces and BBQ rubs. The possibilities are endless.
Contact us for further information and pricing…we’re more than happy to help.
Email info@thesmokeycarter.com
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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