Description
Spiced Mango and Lime Spice Rub – A little nod to Indian flavours, perfect for chicken and white fish or add to lamb balls, falafel and dahl.
Ingredients; Curry (Mustard, cumin, pepper, fenugreek, ginger, onion, fennel), salt, sugar, mango powder (11%), lime powder (8%), coriander, garlic, turmeric, chilli, cardamom.
Allergens: Contains Mustard
Jamaican Jerk Spice Rub – Taste the sunshine of the Caribbean; with nutmeg, cinnamon and all spice, perfect on chicken thighs, or used in curries, rice and falafels.
Ingredients; Salt, sugar, chilli crush, all spice, garlic, ginger, thyme, cayenne, cinnamon, oregano, coriander, pepper, nutmeg, onion powder, habanero, bay, clove.
Chipotle and Bourbon BBQ Sauce
Ingredients – Tomato Sauce (tomato, spirit vinegar, sugar, salt, spice and herb extracts, spice) (Celery), Tomatoes, Water, Brown Sugar, Onion, Black Treacle, Cider Vinegar, Honey, Garlic, Bourbon Whiskey, Sugar, Spices (Mustard), Worcester Sauce (water, spirit vinegar, sugar, molasses, onion puree, salt, tamarind paste, ginger puree (ginger, citric acid (acidifier)), garlic puree (garlic, citric acid (acidifier)), clove powder), Chipotle Chilli Flakes, Smoked Water.
Allergens: Contains Mustard and Celery
Scotch Bonnet Hot Sauce
Ingredients: Spirit vinegar, water, scotch bonnet chilli (14%), sugar, pineapple, mango pulp (mango, sugar, water, acidity regulator (citric acid)), salt, malt vinegar, carrot, onion, mustard, spices, xanthan gum.
Allergens: Contains Mustard and Malt Vinegar
Not suitable for a gluten free diet as contains Malt vinegar.
Pitmaster BBQ Spice Rub
Ingredients; Brown sugar, salt, smoked paprika, paprika, celery salt, hickory powder, ancho, onion, mustard, cumin, coriander, garlic, chilli, Mexican oregano, rusk(wheat).
Allergens: Contains Mustard, Wheat and Celery
Smokey Chipotle BBQ Spice Rub
Ingredients – Brown sugar, salt, mustard, chipotle (8%), smoked paprika, paprika, chilli crush, coriander, cumin, ginger, fennel, garlic, pepper, Mexican oregano.
Allergens: Contains Mustard
