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Louisiana Cajun BBQ Rub Shaker

Louisiana Cajun Style BBQ Rub (100g Rub Shaker)

Deep South inspired BBQ rub. Ideal for chicken, seafood, pork, gumbo and jambalaya.

  • Spice up thighs, legs or spatchcock chicken.
  • Dust over pan fried or BBQ prawns, langoustines and lobster.
  • Add into flour coating for deep fried spicy wings.
  • Season roast potatoes, wedges and fries.
  • Add into your fajita or enchilada mix.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

South Carolina BBQ Rub Shaker

South Carolina Style BBQ Rub (100g Rub Shaker)

Mustard based BBQ rub. Ideal for pork belly, wings, ribs, chops and chicken.

  • This mustard based BBQ rub is perfect for pork chops and fillet.
  • Ideal for low n slow meats such as pork shoulder, brisket, beef and pork ribs.
  • Mix into salad dressings.
  • Dust over wedges and fries.
  • Mix into BBQ beans for extra depth of flavour.
  • Great on whole roast or barbequed chicken.
  • Use to season coleslaw and pasta dishes

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Japanese Wasabi & Lime BBQ Rub Shaker

Japanese Wasabi & Lime Style BBQ Rub (100g Rub Shaker)

Japanese inspired BBQ rub with coconut. Ideal for chicken, steak, white fish and sushi.

  • Marinade with fish such as monkfish, cod or salmon.
  • Add into fish cake mixture or salt code fritters.
  • Use to season bashed out chicken breast for pan frying.
  • Add to spicy style rice.
  • Mix into soups, curries and stir frys.
  • Mix with a little water to create a paste to spread into sushi.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Smokey Cocoa Chilli BBQ Rub Shaker

Smokey Cocoa Chilli BBQ Rub (100g Rub Shaker)

Rich and smokey BBQ rub. Ideal for beef short ribs, stews, chilli con carne and steak.

Great on beef short ribs. Or add to your ragu to create a rich, smoky Chilli, with mince beef, lamb or mixed beans.

  • Adds great depth to steak, ribs and brisket.
  • Perfect for chilli con carne. A little goes a long way.
  • Add into refired beans or Mexican dishes.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Make Your Own Bacon Home Curing Kit

OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026

Make Your Own Bacon Home Curing Kit – Ready in a week.

As Featured in GQ Magazine – Best Christmas Gifts 2023

All you need to make your own bacon at home (meat not included).

Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.

Curing kit contents:

  • 1 x 80g Smokey Hickory Bacon Cure
  • 1 x 80g Fennel & Lemon Pepper Bacon Cure
  • 2 x 60cm of muslin mutton cloth
  • Easy to follow instructions
  • 2 x curing bags
  • 4 x plastic gloves

£19.95

Gin Botanicals Infusion Tube

Daily Mail, March 2022  “This is an absolute must-have for real gin lovers. 10/10”

Shortlisted for Gift of The Year 2020

Gin Botanicals Infusion Tube – A collection of Garnishes and Infusions for gin.

As featured in Craft Gin Club’s November 2019, ‘Ginned’ magazine. Number 1 selling Christmas Gift.

Included in the gift tube; (Kilner Jar, ice molds and cocktail glasses not included)

  • Juniper Berries 30g 
  • Pink Peppercorns and Hibiscus 20g
  • Rose Petals 8g 
  • Cardamom Pods and Coriander Seeds 30g
  • Star Anise 20g
  • Infusion Bags x 2

 

 

Original price was: £17.00.Current price is: £15.00.

World Travel Print T-Shirt White

The Smokey Carter screen printed T-Shirt

Various sizes available.

Fruit of the Loom Iconic 195 Ringspun Premium T

  • 100% combed ring spun Cotton
  • Soft hand feel
  • Crew neck with Cotton/ Lycra¾ rib twin needle stitching
  • Self-fabric shoulder to shoulder taping

Fabric 100% Cotton

T Shirt Chest Sizes

S – 35 – 37

M – 38 – 40

L – 41 – 43

XL – 44 – 46

XXL – 47 – 49

XXXL – 50 – 52

£14.95

Snapback Cap Embroidered logo

Logo Embroidered Beechfield 5 Panel Snapback Cap in black

One size fits all.

Adjustable – This cap encompasses a size adjuster so you can adjust the cap best to fit you

Weight: 70g.

Fabric: 100% cotton twill.

Washing instructions: Sponge clean only

£15.95

Skull Branded T-Shirt Various Colours

The Smokey Carter screen printed skull design T-Shirt

Various sizes and colours available.

Fruit of the Loom Iconic 195 Ringspun Premium T

  • 100% combed ring spun Cotton
  • Soft hand feel
  • Crew neck with Cotton/ Lycra¾ rib twin needle stitching
  • Self-fabric shoulder to shoulder taping

Fabric 100% Cotton

For chest size guide see below.

£14.95

Logo Branded T-Shirt

The Smokey Carter screen printed logo branded T-Shirt

Various sizes available.

Fruit of the loom Original T shirts

Made from 100% cotton.

The taped neck and twin needle stitching ensures that the stitching is neatly covered whilst remaining strong and durable.

For chest size guide see below.

£13.95

Smoked Hickory Bacon Cure 200g

Smoked Hickory Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90

Branded Tote Bag

Large Branded Tote bag. Good Quality 5oz Cotton.

If It Ain’t Rubbed It Ain’t Right

Enjoy BBQ

Size of main area of Tote bag (excluding handles) – Approx 40cm x 40cm

Original price was: £4.60.Current price is: £3.50.

Fennel and Lemon Pepper Bacon Cure 200g

Fennel and Lemon Pepper Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients:  Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90

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