Nutrition. Typical values per 100g; Energy 1309kJ/314Kcal, Fat 12g (of which saturates 6g), Carbohydrate 42g (of which sugars 18g), Fibre 6g, Protein 9.8g, Salt 20g.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.