Smokey Cocoa Chilli BBQ Rub Shaker

Smokey Cocoa Chilli BBQ Rub (100g Rub Shaker)

Rich and smokey BBQ rub. Ideal for beef short ribs, stews, chilli con carne and steak.

Great on beef short ribs. Or add to your ragu to create a rich, smoky Chilli, with mince beef, lamb or mixed beans.

Adds great depth to steak, ribs and brisket.
Perfect for chilli con carne. A little goes a long way.
Add into refired beans or Mexican dishes.

Looking for a bigger bag? Head over to our Loose Rubs/Refills section for 200g, 500g and 1kg bags CLICK HERE

£4.25

Korean Sweet Chilli Sauce

Korean Style Sweet Chilli Sauce – 200g Jar

Gold Star Great Taste Awards 2024

Awarded a Silver Award at the Clifton Chilli Club’s, National Chilli Awards 2023

Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic.

Serve at the table with almost any dish
Use as a finishing glaze for pork belly and chicken
Add into Asian style wraps
Dollop over noodles and rice dishes
Dipping sauce for all those Chinese bits such as spring rolls, prawn toast, dim sum, ribs, wings and chips.

Price range: £4.25 through £11.95

Korean Barbecue Sauce

Korean Style Barbecue Sauce – 200g jar

1 Star- Great Taste Award Winner 2022

Enjoy me with: BBQ meats, ribs, pork belly and veggies. Umami-rich condiment/ marinade with gochujang, sesame, soy, miso and roasted garlic.

Dip, dollop, baste and brush. This Korean BBQ Sauce is packed with flavour and umami notes. Including those classic Korean ingredients, such as gochujang (fermented soyabean hot red pepper paste), sesame oil and low sodium soy sauce. To take our sauce to the next level we have also added white miso, lots of roasted garlic and a few secret spices.

Ideal for using as a marinade for chicken pork and beef.
Use to finish off dishes on the barbecue by brushing on the sauce.
Perfect with pork belly, ribs, chicken skewers or in stir frys.
Simply enjoy as an accompaniment to any meal.
Dip in all those Chinese takeaway bits such as spring rolls, prawn toast, dim sum and salt and pepper chips.

Price range: £4.25 through £11.95

Chipotle & Bourbon BBQ Sauce

Chipotle & Bourbon BBQ Sauce 200g (Winner of a Gold Star Great Taste Awards 2016)

The sauce that started it all, back in 2013! Perfect for pulled pork and basting ribs. Use as a condiment in burgers or dip for your wedges and sausages. Enjoy me with: Brisket, pulled pork, ribs and Burgers.

Our Chipotle & Bourbon BBQ Sauce is our original and best selling sauce.

The Sauce that started it all!
Use as a marinade, as a cooking ingredient or as an accompaniment to any dish.
Serve on the side with Mac n cheese, chips and wedges.
Add into burgers, sandwiches, wraps, tacos and quesadillas.
Use as a marinade for ribs and chicken.

Price range: £4.25 through £11.95

Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce 150ml (Great Taste Awards Winner 2015)

Enjoy me with: everything! Perfect for wings, mac ‘n’ cheese, burgers and BBQ meats. The perfect accompaniment to almost everything. A sweet and fruity, tangy hot sauce, with a pleasant scotch bonnet kick. Great with mac ‘n’ cheese, burgers, chicken wings and BBQ meats.

Serve with mac n cheese.
Splash over your favourite food, great with everything.
Toss with crispy deep fried wings.
Add into sandwiches, wraps and tacos.

Price range: £4.25 through £13.95

Make Your Own Bacon Home Curing Kit

OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026

Make Your Own Bacon Home Curing Kit – Ready in a week.

As Featured in GQ Magazine – Best Christmas Gifts 2023

All you need to make your own bacon at home (meat not included).

Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.

Curing kit contents:

1 x 80g Smokey Hickory Bacon Cure
1 x 80g Fennel & Lemon Pepper Bacon Cure
2 x 60cm of muslin mutton cloth
Easy to follow instructions
2 x curing bags
4 x plastic gloves

£19.95

Smoked Hickory Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90

Fennel and Lemon Pepper Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90