OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Get in touch and see what we can do for your corporate event or party. Our sauces and jams are great for your corporate gifting needs and make an ideal token at the end of your conference or staff party. If you are looking to get a corporate order in for Christmas, get in touch a few months before to avoid disappointment. Our corporate gifting slots are usually booked up by October.
In the past we have undertaken various corporate projects including producing a large volume of our Carolina BBQ Sauce with custom labels for one of the biggest banks in Canada. We also customised it and included Canadian maple syrup.
Our Mulled Wine Kits were selected to feature in Vodafones Christmas Treat Boxes in 2018.
During the festive season our Mulled Wine Kits make the perfect gift for clients and suppliers. For larger corporate orders; custom labels can be added to our products and we’re also happy to look into designs for you.
Custom labeling on our range of sauces and BBQ rubs. The possibilities are endless.
Contact us for further information and pricing…we’re more than happy to help.
Email info@thesmokeycarter.com
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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