Smokey Cocoa Chilli Rub Loose

Smokey Cocoa Chilli Spice Rub

Choose loose amount required in 200g, 500g or 1kg resealable pouches.

Great on beef short ribs. Or add to your ragu to create a rich, smoky Chilli, with mince beef, lamb or mixed beans.

Ingredients; Cocoa (14%), sugar, smoked paprika, salt, Mexican oregano, chipotle chilli, ancho chilli, habanero chilli, chilli crush, MUSTARD, paprika, coriander, cumin, ginger, fennel, garlic, pepper.

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Price range: £7.95 through £29.95

Ancho Coffee BBQ Rub Loose

Choose loose amount required in 200g, 500g or 1kg resealable pouches.

Robust and earthy BBQ rub ideal for beef, lamb, pork and chicken.

Great on low and slow cooked brisket and pork butt
Dust over steaks to be cooked on the BBQ
Rub over ribs
Add into chilli con carne

Price range: £7.95 through £29.95

Chipotle Charcoal BBQ Rub Loose

Choose loose amount required in 200g, 500g or 1kg resealable pouches.

Texas inspired charcoal BBQ rub, ideal for steak, chicken, lamb and pork.

- Great rub for ribeye, sirloin and rump steak
- Create dramatic colour and flavour
- Rub into low and slow cuts of meat such as brisket

Price range: £7.95 through £29.95

Japanese Wasabi & Lime Rub Loose

Japanese Wasabi & Lime Spice Rub

Choose loose amount required in 200g, 500g or 1kg resealable pouches.

Asian inspired spice mix, ideal for grilled fish, sushi, or fish cakes. Add to soups, curries and stir-frys.

Ingredients; Salt, wasabi blend (horseradish, MUSTARD, wasabi)(17%), lime powder(10%), sugar, onion, coconut, garlic, chilli crush, ginger, coriander leaf .

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

*Illustration shows how loose rubs are packaged.

Price range: £7.95 through £29.95

Smoked Hickory Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90

Fennel and Lemon Pepper Bacon Cure 200g

Enough to cure up to 5kg of pork. Use 40g of cure per kilo.

Cure for 3-4 days.

Air dry for at least 3 days.

For full instructions please visit our bacon making blog Here.

Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

£5.90