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Ancho Coffee BBQ Rub Loose

Ancho Coffee BBQ Rub Loose

Choose loose amount required in 200g, 500g or 1kg resealable pouches.

Robust and earthy BBQ rub ideal for beef, lamb, pork and chicken.

  • Great on low and slow cooked brisket and pork butt
  • Dust over steaks to be cooked on the BBQ
  • Rub over ribs
  • Add into chilli con carne



Robust and earthy BBQ rub ideal for beef, lamb, pork and chicken.

This rub is robust and earthy in flavour with freshly ground coffee complementing the complex array of spices and Mexican Ancho chilli which is one of the mildest chillies in the world, but full of flavour. The aroma of smoke and coffee comes through straight away and creates delicious results when cooked on red meats whether they be roasted or barbecued. Perfect for ribs, chops, belly pork and of course steak.

Ingredients: Ground coffee (20%), salt, sugar, ancho chilli (12%), paprika, mustard, garlic, lemon pepper (cracked black pepper, lemon, turmeric), cayenne, onion, Mexican oregano.

Nutrition. Typical values per 100g; Energy 609kJ/145Kcal, Fat 5.2g (of which saturates 0.8g), Carbohydrate 25g (of which sugars 19g), Fibre 10g, Protein 9.6g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.

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