Jamaican Jerk BBQ Rub
(Won 1 Gold Star at the Great Taste Awards 2017)
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Taste the sunshine of the Caribbean with this spicy rub. Perfect for chicken thighs, pork, lamb, rice & curries.
Ingredients; Salt, sugar, chilli crush, all spice, garlic, ginger, thyme, cayenne, cinnamon, oregano, coriander, pepper, nutmeg, onion powder, habanero, bay, clove.
Price range: £7.95 through £29.95
Brazilian Rub
(Gold Star Winner Great Taste Awards 2018)
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Packed with pink peppercorns, amazing on steak, lamb, chicken & roast potatoes.
Ingredients; Paprika, pink peppercorns, salt, chilli blend, pepper, garlic, ginger, cumin, coriander, onion powder, all spice, cinnamon.
Price range: £7.95 through £29.95
South Carolina BBQ Spice Rub
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Taste the Deep South with this mustard based spice mix. Delicious on pork belly, ribs, chops & chicken wings.
Ingredients; Mustard, brown sugar, mustard seed, salt, tomato, chipotle chilli, smoked paprika, paprika, chilli crush, coriander, cumin, ginger, fennel, garlic, pepper, citric acid, Mexican oregano.
Allargens: Mustard and fennel
Price range: £7.95 through £29.95
Piri Piri Spice Rub
(Gold Star Winner Great Taste Awards 2018)
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Recreate that famous Portuguese dish with this spicy blend, designed for chicken & prawns, grilled or barbecued.
Ingredients; Paprika, salt, garlic, tomato, chilli powder, Portuguese oregano, smoked paprika, chilli flakes, coriander, Mexican oregano, citric acid, pepper.
Price range: £7.95 through £29.95
Lemon, Chilli & Garlic Rub
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Fresh & zesty with a little spice, perfect for chicken, white fish, or add to soups and stir-frys.
Ingredients; Salt, lemon (14%), lemon pepper (cracked black pepper, lemon, turmeric, onion), paprika, chilli crush (10%), garlic (10%), onion chips, sugar, coriander.
Price range: £7.95 through £29.95
Louisiana Cajun Spice Rub
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Add spice to your life! Use on chicken, roast potatoes or vegetables. Or use as a fajita seasoning.
Ingredients; Salt, paprika, garlic, chilli crush, onion, cayenne, pepper, Mexican oregano, thyme, coriander, cumin.
Price range: £7.95 through £29.95
Smokey Cocoa Chilli Spice Rub
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Great on beef short ribs. Or add to your ragu to create a rich, smoky Chilli, with mince beef, lamb or mixed beans.
Ingredients; Cocoa (14%), sugar, smoked paprika, salt, Mexican oregano, chipotle chilli, ancho chilli, habanero chilli, chilli crush, MUSTARD, paprika, coriander, cumin, ginger, fennel, garlic, pepper.
Price range: £7.95 through £29.95
Ancho Coffee BBQ Rub Loose
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Robust and earthy BBQ rub ideal for beef, lamb, pork and chicken.
Price range: £7.95 through £29.95
Chipotle Charcoal BBQ Rub Loose
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Texas inspired charcoal BBQ rub, ideal for steak, chicken, lamb and pork.
Price range: £7.95 through £29.95
Japanese Wasabi & Lime Spice Rub
Choose loose amount required in 200g, 500g or 1kg resealable pouches.
Asian inspired spice mix, ideal for grilled fish, sushi, or fish cakes. Add to soups, curries and stir-frys.
Ingredients; Salt, wasabi blend (horseradish, MUSTARD, wasabi)(17%), lime powder(10%), sugar, onion, coconut, garlic, chilli crush, ginger, coriander leaf .
*Illustration shows how loose rubs are packaged.
Price range: £7.95 through £29.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Perfect for Mulled Wine or Mulled Cider
Our Mulled wine mix contains an aromatic blend of Orange peel, Cinnamon, Lemon Peel, Cloves, Nutmeg, and Allspice.
This spice blend is ideal for mulled wine but also added to your stuffing mix for your turkey or even used in a Christmas tree decoration to give your home a Christmas scent. We also sell mulled wine/cider kits including recipe card for wine, cider, cocktails.
Price range: £6.90 through £29.95
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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