Smokey Chipotle Chilli Jam 200g (Won 1st Place in the 2016 National Chilli Awards for Best Chilli Jam)
Enjoy me with: Cheese, meats and Mexican dishes. Soft set chilli jam with smokey Mexican Chipotle chilli. Enjoy with cheese boards and cold cuts of meat. Use as you would a sweet chilli dipping sauce.
A sweet chilli jam with all the smokey flavours of the Mexican Chipotle Chilli. Chipotle is a smoke-dried Jalapeno, we use it in both our BBQ sauces for its rich smoky flavour, but its such an amazing tasting chilli it can hold its very own Chipotle Chilli Jam.
£4.25 – £18.95Price range: £4.25 through £18.95
Scotch Bonnet Chilli Jam 200g
Enjoy me with: Cheese, cold meats and fish. Soft set chilli jam with a kick and flavour from Scotch Bonnet chilli. Enjoy with cheese boards and cold cuts of meat. Use as you would a sweet chilli dipping sauce.
£4.25
Scotch Bonnet Hot Sauce 150ml (Great Taste Awards Winner 2015)
Enjoy me with: everything! Perfect for wings, mac ‘n’ cheese, burgers and BBQ meats. The perfect accompaniment to almost everything. A sweet and fruity, tangy hot sauce, with a pleasant scotch bonnet kick. Great with mac ‘n’ cheese, burgers, chicken wings and BBQ meats.
£4.25 – £13.95Price range: £4.25 through £13.95
Pineapple Express Hot Sauce – 150ml Bottle
Enjoy me with: jerk chicken, pork and lamb stir-fries, curries and rice dishes. A fruity table sauce with mango and pineapple for sweetness and a little scotch bonnet chilli for heat. Inspired by Smokey’s travels in the Caribbean. Enjoy with everything.
£4.25 – £13.95Price range: £4.25 through £13.95
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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