North Carolina Style BBQ Sauce 150ml (Won 1st Place in the 2015 National Chilli Awards for Best Mild Sauce)
Enjoy me with: chicken, ribs, pulled pork, burgers and bangers. Sweet and tangy BBQ sauce, ideal for pouring over pulled pork and basting ribs. This vinegar based BBQ sauce takes it’s roots from North Carolina, USA.
This is BBQ sauce is a vinegar based BBQ sauce with roots from North Carolina in the US. Not to be confused with South Carolina BBQ Sauce which is mustard base. Also not to be confused with Carolina Reaper which is one of the hottest chillies in the world.
Price range: £4.25 through £13.95
Pineapple Express Hot Sauce – 150ml Bottle
Enjoy me with: jerk chicken, pork and lamb stir-fries, curries and rice dishes. A fruity table sauce with mango and pineapple for sweetness and a little scotch bonnet chilli for heat. Inspired by Smokey’s travels in the Caribbean. Enjoy with everything.
Price range: £4.25 through £13.95
The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Smokin’ Hot BBQ Sauce 150ml Bottle
Smokin Hot is a rich, lavish London take on one of the UK’s favourite sauce flavours – chipotle. This rich and intense saucy little number blends chipotle with molasses and liquid smoke imported straight from Tennessee’s finest barbecues to give it that authentic smoky taste. This is the ultimate sauce for any chipotle lover and is perfect for all occasions.
£6.95
The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Sweet Heat Hot Sauce 150ml
Sweet Heat is a luxurious version of the classic Thai Hot Sauce – Sriracha. Our fiery version is packed with garlic and an intense chilli sweetness to give it a sizzling kick. We use fermented chillies and it is suitable for vegans. This is the perfect sriracha Hot Sauce for noodles, kebabs or using as a dipping sauce.
£6.95
The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Hot Stuff Hot Sauce 150ml Bottle
Hot Stuff is a ballsy take on a classic hot sauce. This saucy little number is packed with premium red jalapenos, habaneros, birds eye and romano chillies, then rounded off with a generous hit of garlic. We have given it a medium spicy heat so it appeals to all lovers of hot sauce. It is perfect to splash in home cooking or to use as a saucy hot dip.
£6.95
The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Triple XXX Hot Sauce 150ml Bottle
Triple XXX is a seriously Hot Sauce for those who think that hotter equals better. There is a higher concentration of fermented Hot Habanero and Scotch Bonnet chillis to give this more bang for your buck. This extra hot Hot Sauce was created for our customers who like their sauces HOT but still want to be able to use it on their favourite foods rather than use it to remove paint. Perfect with pizza, stir fries and meat dishes.
£6.95
The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Mellow Yellow Hot Sauce 150ml Bottle
Mellow Yellow is a fruity yellow Hot Sauce that is perfect for lovers of a sweet chilli sauce who prefer it mild. The heat comes from the renowned Fatalii Chilli while the sweet comes from a mix of succulent pineapple and sweet juicy mango all finished off with a citrusy twist of lemon. This sweet and fruity Hot Sauce gives a milder lingering warmth and is perfect with fish dishes, stir fries, chicken and everything else. A must have for any kitchen.
£6.95
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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