The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Triple XXX Hot Sauce 150ml Bottle
Triple XXX is a seriously Hot Sauce for those who think that hotter equals better. There is a higher concentration of fermented Hot Habanero and Scotch Bonnet chillis to give this more bang for your buck. This extra hot Hot Sauce was created for our customers who like their sauces HOT but still want to be able to use it on their favourite foods rather than use it to remove paint. Perfect with pizza, stir fries and meat dishes.
£6.95
The Smokey Carter is the one and only official Saucy Bitch Hot Sauce Seller!
Saucy Bitch – Mellow Yellow Hot Sauce 150ml Bottle
Mellow Yellow is a fruity yellow Hot Sauce that is perfect for lovers of a sweet chilli sauce who prefer it mild. The heat comes from the renowned Fatalii Chilli while the sweet comes from a mix of succulent pineapple and sweet juicy mango all finished off with a citrusy twist of lemon. This sweet and fruity Hot Sauce gives a milder lingering warmth and is perfect with fish dishes, stir fries, chicken and everything else. A must have for any kitchen.
£6.95
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Subscribe now
