Sharpest Tool in the Box BBQ Rub Shaker (100g Shaker) – Geeza Grills and The Smokey Carter Collaboration
A tongue tingling taste explosion taking your taste buds to tinsel town. Sharpen up chicken, pork, beef and lamb.
The second instalment from Geeza Grills in collaboration with The Smokey Carter after the viral ‘You’ve Got Beef BBQ Rub’.
Geeza Grills “Using the Sharpest Tool in the Box is easy. Season your meat directly or mix with oil to create a lively zesty marinade. Use this rub to zing up your chicken wings, pork chops, lamb cutlets and steaks.”
£4.95
You’ve Got Beef BBQ Rub Shaker (100g Shaker) – Geeza Grills and The Smokey Carter Collaboration
Beefy Seasoning for Serious Geezas – Big Flavour, Big attitude, Bang On for Beef, Chicken, Pork and lamb
When Andy from Geeza Grills got in touch with his beefy brief, we got to work in the Smokey development kitchen to create this rub for the Geeza himself.
Geeza Grills “Right, Guys, here’s how to get the best outta this Beefy Seasoning. Rub it straight onto your meat for a proper pre-season or mix it with oil for a banging marinade. Let it soak in, cook it up and get stuck in.”
£4.95
Geeza Grills and The Smokey Carter Collaboration Rubs Special Offer!
1 x You’ve Got Beef BBQ Rub Shaker (100g Shaker)
1 x Sharpest Tool in the Box Rub Shaker (100g Shaker)
These two rubs are great to have in your seasoning arsenal. You’ve got the beefy flavour enhancing, umami packed ‘You’ve Got Beef BBQ Rub’ and the taste bud tingling delights of ‘Sharpest Tool in the box Rub’.
Give them a go. These are not to be missed!
Original price was: £9.90.£8.50Current price is: £8.50.
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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