Geeza Grills and The Smokey Carter Collaboration Rubs Special Offer!
1 x You’ve Got Beef BBQ Rub Shaker (100g Shaker)
1 x Sharpest Tool in the Box Rub Shaker (100g Shaker)
These two rubs are great to have in your seasoning arsenal. You’ve got the beefy flavour enhancing, umami packed ‘You’ve Got Beef BBQ Rub’ and the taste bud tingling delights of ‘Sharpest Tool in the box Rub’.
Give them a go. These are not to be missed!
Original price was: £9.90.£8.50Current price is: £8.50.
OUR CHRISTAMS BEST SELLER 3 YEARS RUNNING – Back in stock Spring 2026
Make Your Own Bacon Home Curing Kit – Ready in a week.
As Featured in GQ Magazine – Best Christmas Gifts 2023
All you need to make your own bacon at home (meat not included).
Makes up to 4kg of streaky or back bacon. Just add belly pork or pork loin. With easy to follow instructions, ready to eat in a week.
Curing kit contents:
£19.95
Smoked Hickory Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (WHEAT), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
Perfect for Mulled Wine or Mulled Cider
Our Mulled wine mix contains an aromatic blend of Orange peel, Cinnamon, Lemon Peel, Cloves, Nutmeg, and Allspice.
This spice blend is ideal for mulled wine but also added to your stuffing mix for your turkey or even used in a Christmas tree decoration to give your home a Christmas scent. We also sell mulled wine/cider kits including recipe card for wine, cider, cocktails.
Price range: £6.90 through £29.95
Fennel and Lemon Pepper Bacon Cure 200g
Enough to cure up to 5kg of pork. Use 40g of cure per kilo.
Cure for 3-4 days.
Air dry for at least 3 days.
For full instructions please visit our bacon making blog Here.
Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(11%), lemon pepper (cracked black pepper, lemon peel, citric acid)(11%). Preservatives: potassium nitrate (e252).
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.
£5.90
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