Sweet chilli dipping sauce/glaze with grapefruit juice, gochujang, sesame, soy, miso & confit garlic.
Ingredients: Red peppers, sugar, Gochujang chilli paste (corn syrup, red pepper, rice, water, SOYBEAN, glutinous rice, rice flour, koji), tomato, distilled vinegar, soy sauce (water, SOYBEAN, WHEAT, salt), grapefruit juice, roasted garlic, white miso (water, SOYBEAN, rice, salt, yeast, koji culture), toasted SESAME oil, ginger, chilli, pectin, citric acid.
Nutrition. Typical values per 100g; Energy 871kJ/208Kcal, Fat 2.5g (of which saturates 0.4g), Carbohydrate 43g (of which sugars 39g), Fibre 2g, Protein 1.5g, Salt 2.1g.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Milk, Nuts, Peanut and Sulphite.