Nutrition. Typical values per 100g; Energy 618kJ/147Kcal, Fat 5.3g (of which saturates 0.7g), Carbohydrate 32g (of which sugars 29g), Fibre 10g, Protein 7.7g, Salt 20g.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.