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North Carolina BBQ Sauce

North Carolina BBQ Sauce 150ml (Won 1st Place in the 2015 National Chilli Awards for Best Mild Sauce)

Enjoy me with: chicken, ribs, pulled pork, burgers and bangers. Sweet and tangy BBQ sauce, ideal for pouring over pulled pork and basting ribs. This vinegar based BBQ sauce takes it’s roots from North Carolina, USA.

This is BBQ sauce is a vinegar based BBQ sauce with roots from North Carolina in the US. Not to be confused with South Carolina BBQ Sauce which is mustard base. Also not to be confused with Carolina Reaper which is one of the hottest chillies in the world.

  • This sauce is sweet, tangy with a little heat.
  • Perfect with pulled pork, ribs, chicken, burgers and all things BBQ.
  • Great as a marinade or a mopping sauce.
  • Use as a finishing glaze for meat on the BBQ.
  • Mix into a little mayonnaise for a tasty dip.

 

£4.25

North Carolina BBQ Sauce 150ml (Won 1st Place in the 2015 National Chilli Awards for Best Mild Sauce)

Enjoy me with: chicken, ribs, pulled pork, burgers and bangers. Sweet and tangy BBQ sauce, ideal for pouring over pulled pork and basting ribs. This vinegar based BBQ sauce takes it’s roots from North Carolina, USA.

Sweet, tangy and spicy. Perfect with pulled pork, ribs, chicken, burgers and all things BBQ. Great as a marinade or a mopping sauce. Use as a finishing glaze for meat on the BBQ. Mix into a little mayonnaise for a tasty dip.

Ingredients: Spirit vinegar, tomato, water, sugar, cider vinegar, onion, bourbon whiskey, black treacle, honey, garlic, chipotle chilli, Worcester sauce  (water, spirit vinegar, sugar, molasses, onion puree, salt, tamarind paste, ginger puree (ginger, citric acid (acidifier)), mustard, smoke extract, glucose syrup, maize starch, acidity regulator (citric acid), spices.

Nutrition. Typical values per 100g; Energy 1046kJ/248Kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 60g (of which sugars 59g), Fibre 0.6g, Protein 0.9g, Salt 1.2g.

For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a facility that handles celery, mustard, soya, sesame and ingredients that may contain nuts.

 

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