Nutrition: Typical values per 100g; Energy 1048kJ/250Kcal, Fat 13g (of which saturates 4.8g), Carbohydrate 34g (of which sugars 22g), Fibre 7g, Protein 6.8g, Salt 18g.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Nuts, Peanut, Soy and Sulphite.