Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. I’v […]
The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest. You can check out […]
This guest recipe blog comes to you from Phil at www.love2bbq.co.uk Introduction I am so hooked on kebabs. Doesn’t matter about the meat, whether it is beef, chicken, pork or fish, I just can’t get enough kebabs. This Brazilian Style Beef Kebab is fantastic. Using the Brazilian BBQ Spice Rub, gave this kebab a fantastic flavour. […]
