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Nduja Topped Frittata with Chilli Jam


The simplest dishes are always the best and a frittata is a great way of using up any leftover bits in the fridge. At Smokey HQ we call it a ‘Holiday frittata’ as there’s always eggs in the fridge and lots of things in the fridge to use up before we go away on holiday. […]

Piri Piri Sweet Chilli Chicken Skewers

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest. You can check out […]