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Nduja Topped Frittata with Chilli Jam


The simplest dishes are always the best and a frittata is a great way of using up any leftover bits in the fridge. At Smokey HQ we call it a ‘Holiday frittata’ as there’s always eggs in the fridge and lots of things in the fridge to use up before we go away on holiday. […]

Chipotle & Bourbon St Louis Style Ribs

When we were contacted by Meze Publishing to feature in ‘The Manchester Cookbook Second Helpings’ along side Manchester’s cooking elite, we thought it would be a great opportunity to share our love for food and of course our range of world inspired BBQ rubs and sauces. Faced with the task of choosing only one recipe […]

Piri Piri Sweet Chilli Chicken Skewers

The guys at Brothers Cider loved the collaboration on our Brazilian Candied Lamb recipe so much they wanted more from The Smokey Carter! I had a few ideas up my sleeve and decided to get some ideas on paper (whilst sipping on a few ciders of course). Purely for research purposes…honest. You can check out […]

Jalapeño Popper Chicken

Jalapeno Popper chicken armadillo

Just say the words, Jalapeño Popper and my mouth instantly starts watering, so when I spotted this idea, I thought it would work perfectly with our rubs and sauces. After all what could be better than a Jalapeño Popper stuffed inside a chicken breast, wrapped in bacon, dusted in rub and glazed with BBQ sauce! If […]

Guest Recipe – Smoked Ham and Mushroom Carbonara

This guest recipe blog comes to you from Adam at Christmas leftovers never seem to run out, the most recent festive season was no exception. We had some smoked ham in the fridge, so I made smoked ham and mushroom carbonara. It turned out to be a diverse and tasty twist on the Italian classic. […]

Ultimate Pulled Pork & Tangy Red Slaw

Smokey’s Ultimate Pulled Pork Bun With Smokey Chipotle Spice Rub & Chipotle & Bourbon BBQ Sauce Ingredients; 3-4kg  pork shoulder 6 bread rolls 50g Smokey Chipotle BBQ Rub also works amazingly with our Pitmaster BBQ Rub 150ml cider vinegar 150 water 3 tbsp Chipotle & Bourbon BBQ Sauce Try and find the biggest pork shoulder you […]

Crispy Pork Belly Tacos

Ingredients; 1 kg belly pork joint 6 mini flour tortillas 30g Pitmaster BBQ BBQ Rub Salad; lettuce, cherry tomatoes, spring onion, cucumber 3 tbsp Chipotle & Bourbon BBQ Sauce any other dipping sauces oil for deep frying We just love belly pork, another labour of love that requires some forward planning. There are two stages […]

Beer Candied Bacon

Ingredients 300g thick streaky smoked bacon 100g brown sugar 2 tablespoons of beer (We used Innis and Gunn) 2 tablespoons Chipotle & Bourbon BBQ Sauce In a bowl, combine, sugar, beer and BBQ Sauce. Line a baking sheet with grease proof paper. Lay out the bacon. Place in preheated oven for 10 minutes. Remove from […]

Mrs C’s Meatloaf


Mrs C’s Meatloaf Serves 4-6 1kg pork mince 1 white onion, diced 1 tsp butter 1 tsp oil 50g Smokey Chipotle Rub 30g spring onions, chopped 1 egg beaten 100g breadcrumbs 75g cheddar cheese, grated 150ml ketchup 2 tbsp Chipotle Chilli Jam Ok it might not win any beauty contests but humble meatloaf is completely […]

Rib Meat Sandwich

Who doesn’t love a rib meat sandwich? Ingredients; Rib Meat Carolina BBQ Sauce Smokey Chipotle Mayo Brioche Burger Buns Dill Pickles Follow our recipe for  Smokey BBQ Pork Ribs and remove all the meat trying not to have a nibble of all that soft juicy rib meat. Add the rib meat to a pan and […]