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Guest Recipe – Mexican Lime and Jalapeño Chicken Wings

This guest recipe blog comes to you from Phil at Introduction Chicken Wings are one of my favourite foods to cook on the BBQ. They are cheap, quick and easy to cook, can be flavoured to suit your own personal taste, and if cooked well can be a real crowd pleaser. I use the BBQ […]

Jerk Chicken Pittas

Pineapple Express Hot Sauce

Taste the sunshine of the Caribbean with this quick, easy and flavoursome dish. Our Jamaican Jerk BBQ Spice Rub is made from all the traditional classics such as all spice, cinnamon, nutmeg, thyme and of course scotch bonnet chilli. In August 2017 we proudly won a Gold Star at the Great Taste Awards for this […]

Brazilian Steak

When it comes to steak i’m a big fan of rib eye, but then again, who isn’t? This flavoursome, juicy cut lends itself to being cooked on the BBQ or seared in a screaming hot pan, served medium/rare. Make sure you take the steaks out of the fridge around one hour before cooking to allow […]

Mexican Ancho Crusted Pork

Ancho Crusted Pork

This recipe was abit of an experiment and we didnt know how it would turn out. Our experiment paid off as the pork was tasty and moist. The ancho and spices that went into the wet rub gave the pork a great depth of flavour. We recently went to Mexico and brought back some great […]

Crispy Cheesy Fried Risotto Balls

arancini risotto balls

Crispy Cheesy Fried Risotto Balls or Arancini Makes 16 balls Ingredients: 680g leftover pea and ham risotto 20g Mexican Jalapeno & Lime Rub 125g mozzarella, cut into small 1.5cm squares 2 eggs, beaten 150g plain flour 150g dried breadcrumbs 1.5 L sunflower oil for deep frying Piri Piri Ketchup for dipping We love risotto, and we have […]

Indian Spiced Lamb Balls with Pineapple Chutney

Lamb Kebabs with Spiced Pineapple & Nigella Chutney

Indian Spiced Lamb Balls with Pineapple Chutney Serves 4-6 Ingredients: 500g lamb mince 1tsp butter or oil 1 onion, peeled and finely diced 1 beaten egg 35g Spiced Mango & Lime Rub 20g bread crumbs chopped fresh coriander chopped fresh mint 1 tbsp greek yogurt, plus extra for serving 4 tbsp Spiced Pineapple & Nigella […]

Rub It Up

Chicken thighs with Pitmaster BBQ Rub

Our BBQ Rubs Are Very Versatile Looking for some inspiration? Want to spice it up in the kitchen…bring a little fire back into your cooking? Look no further then Smokey’s ideas board. Why not get in touch and tell us what you have been up to in the kitchen. Check out our ideas below… Mix […]

Smokey’s Top BBQ Tips

1.  Preparation is key to any operation; plan ahead. Make a list, does anything need prepping the night before, anything need coming out of the freezer? Which meats need marinating overnight? Maybe something can be done now that will save you time tomorrow, before guests arrive? 2.  Safety first- Avoid cross contamination of cooked and […]