Harissa North African Spice Blend
Choose loose amount required in 100g, 200g or 500g resealable grip bags. See image for example of packaging. *Illustration shows how spices are packaged.
Amazing aroma and flavour! Superb on lamb and chicken.
Harissa is widely used in North African and Middle Eastern cuisines as a condiment, or mixed with water or tomato juice to flavour stews, soups or couscous. In North Africa it’s also sometimes served in a pool of olive oil, into which to dip bread. As it’s strong and pungent, a little goes a long way. Its also great used as a rub for chicken and meat for the oven or BBQ.
Ingredients: Garlic, mint, caraway, cayenne, cumin, coriander, chilli and sea salt.
Gluten Free, Lactose Free, Nut Free*, Vegetarian, 100% Natural, Vegan.
*Prepared in a kitchen that uses peanuts.