Pitmaster BBQ Spice Rub – An all-purpose BBQ seasoning, built for all meats, with hickory and chilli to give your food that lovely smoky wood flavour.
Ingredients; Brown sugar, salt, smoked paprika, paprika, celery salt, hickory powder, ancho, onion, mustard, cumin, coriander, garlic, chilli, Mexican oregano, rusk (wheat).
Allergens: Contains Mustard, wheat and celery
South Carolina BBQ Spice Rub – Taste the deep south with this mustard based Bbq rub, great on chops, belly pork, Bbq ribs and used in pasta dishes like mac ‘n’ cheese.
Ingredients; Mustard, brown sugar, mustard seed, salt, tomato, chipotle chilli, smoked paprika, paprika, chilli crush, coriander, cumin, ginger, fennel, garlic, pepper, citric acid, Mexican oregano.
Allergens: Contains Mustard
Louisiana Cajun Spice Rub – Add some spice to your life, great on chicken, prawns, potatoes and roasted veg or use as a fajita seasoning.
Ingredients; Salt, paprika, garlic, chilli crush, onion, cayenne, pepper, Mexican oregano, thyme, coriander, cumin.
Spice rub pouches are 40g each and contain 1-4 servings. They are heat sealed for freshness and resealable once opened.
All our rubs are suitable for vegetarians.