Baharat Spice Blend
Great for Middle Eastern dishes
This spice blend is commonly used in the Arabic kitchen. This mixture of ground spices is often used to season lamb, fish, chicken, beef, and soups. This mixture can be rubbed into meat or mixed with olive oil and lime juice to form a marinade.
Ingredients: Allspice, black peppercorns, coriander, cardamom, cassia, cloves, nutmeg, cumin, chilli & paprika.