Now available at House of Fraser
We've made into our first major high street store!! The past few months have been exciting to say the
By Mr Smokey| 2018-04-13T15:39:55+00:00 April 13th, 2018|Whats New At Smokey HQ|
We've made into our first major high street store!! The past few months have been exciting to say the
By Mr Smokey| 2018-04-12T16:07:12+00:00 April 12th, 2018|Recipes, Whats New At Smokey HQ|
Big boys and their toys. When you think of cooking Al Fresco you mainly think of barbecue food, but
By Mr Smokey| 2018-04-04T15:32:39+00:00 February 24th, 2018|Whats New At Smokey HQ|
Our new rub shakers are finally here. We have been deliberating our options for a while now and after one
By Mr Smokey| 2018-02-23T17:19:04+00:00 February 23rd, 2018|Guest Recipes|
This guest recipe blog comes to you from Adam at www.thecooksdigest.co.uk. Christmas leftovers never seem to run out, the
By Mr Smokey| 2018-01-03T14:45:02+00:00 January 3rd, 2018|Recipes|
Smokey's Ultimate Pulled Pork Bun With Smokey Chipotle Spice Rub & Chipotle & Bourbon BBQ Sauce Ingredients; 3-4kg pork shoulder 6
By Mr Smokey| 2018-01-03T14:45:39+00:00 January 2nd, 2018|Recipes|
Ingredients 4 skinless and boneless chicken breast fillets, cut into goujons 250g Rice Krispie Style Cereal Butter, for greasing 1
By Mr Smokey| 2018-01-03T14:44:15+00:00 January 2nd, 2018|Recipes|
Smokey Cocoa Chilli Con Carne Serves 4 Ingredients; 500g beef mince 2 tinned tomatoes 1 can of kidney beans 1
By Mr Smokey| 2017-12-01T08:37:01+00:00 December 1st, 2017|Inspire Me|
With Christmas just around the corner we wanted to bring to you our very own 12 days of Christmas
By Mr Smokey| 2017-11-24T16:26:54+00:00 November 20th, 2017|Recipes|
1 x bottle of red wine (preferably dry) 80ml Mulled Syrup 250ml orange juice 1 x whole orange Add
By Mr Smokey| 2017-11-15T10:17:44+00:00 November 15th, 2017|Whats New At Smokey HQ|
As you know, here at Smokey HQ we love to cook. Whether we're having a barbecue on a hot